Sprting mix
Packaged product Drikkevarer Mainardi
Sprting mix contains 444 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 38 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 347 kcal per 100 g across 3.771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 40,5 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 38 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of drikkevarer (median 8,1 g)
- Sugars30 gin the top quarter of drikkevarer (median 3 g)
- Fat22 gin the top quarter of drikkevarer (median 5,8 g)
- Saturated fat8,4 gin the top quarter of drikkevarer (median 0,9 g)
- Sodium72 mgbelow the median for drikkevarer (median 216 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mainardi
- Barcode
- 8004775006108
- Quantity
- 80 g
- Category
- Plantebaserede fødevarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fior di biscotti Riso Fior di Loto | 444 | 6,9 g | 71 g | 14 g |
| semi di chia bio Colfiorito | 444 | 21,2 g | 4,9 g | 31,1 g |
| Bomba Salentina Jaculli | 444 | 10,5 g | 35,5 g | 28,5 g |
| Zero % Fior di Loto | 444 | 7,9 g | 64 g | 16 g |
| Crema di olive nere Citres | 444 | 0 g | 0,5 g | 48 g |
| Granola cioccolato Bio&te | 444 | 0,1 g | 59 g | 17 g |
| Biscuits Muesli (300 GR) Probios | 444 | 8 g | 66 g | 15 g |
| Allegri Momenti La Madia | 445 | 7,2 g | 71 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sprting mix?
100 g of Sprting mix has 444 kcal.
Is Sprting mix high in protein?
Sprting mix contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 8,1 g).
How many carbs are in Sprting mix?
Sprting mix has 40,5 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sprting mix?
Sprting mix contains 22 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Sprting mix?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004775006108. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.