Springhill Strawberry Jam

Packaged product Sweets og Desserter Mayhaw

Springhill Strawberry Jam contains 184 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 35 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 216 kcal per 100 g across 1.973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
0 gprotein
52,6 gcarbohydrates
0 gfat
35kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber not reported
Total sugars L 47,4 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %184kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars47,4 gbelow the median for sweets og desserter (median 49,5 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 0 g0 g
Carbohydrates 52,6 g52,6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 47,4 g47,4 g
Sodium 0 mg0 mg

Product details

Brand
Mayhaw
Barcode
0793338074224
Label serving
1 Tbsp (19 g)
Category
Jordbærsyltetøj
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberries, sugar, corn syrup, muscadine juice, water, pectin, citric acid, potassium sorbate as preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Springhill Strawberry Jam?

100 g of Springhill Strawberry Jam has 184 kcal. Serving, 1 tbsp, 19 g (19 g): about 35 kcal.

How much protein is in Springhill Strawberry Jam?

Springhill Strawberry Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Springhill Strawberry Jam?

Springhill Strawberry Jam has 52,6 g of total carbohydrates per 100 g, including 47,4 g of sugars.

How much fat is in Springhill Strawberry Jam?

Springhill Strawberry Jam contains 0 g of fat per 100 g.

How much sodium is in Springhill Strawberry Jam?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902003. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0793338074224. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.