Spring rolls

Packaged product Brød og bagværk Nikolopoulou

Spring rolls contains 152 kcal per 100 g. A serving, 1 piece, 45 g (45 g) provides about 68 kcal.

Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring rolls by Nikolopoulou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
4,5 gprotein
24 gcarbohydrates
4,1 gfat
68kcal in serving, 1 piece, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1,3 mg 0,1 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 6,3 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 64 %Fat: 24 %152kcal / 100 g
  • Protein 12 %
  • Carbohydrates 64 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Sugars6,3 gabove the median for brød og bagværk (median 3,9 g)
  • Fat4,1 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium1,3 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nikolopoulou
Barcode
5202292000088
Label serving
1 piece (45 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring rolls?

100 g of Spring rolls has 152 kcal. Serving, 1 piece, 45 g (45 g): about 68 kcal.

How much protein is in Spring rolls?

Spring rolls contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 45 g (45 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Spring rolls?

Spring rolls has 24 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring rolls?

Spring rolls contains 4,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Spring rolls?

100 g contains 1,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202292000088. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.