Spring Rolls
Packaged product Brød og bagværk Cook's Brand
Spring Rolls contains 116 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 225 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,023 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of brød og bagværk (median 4,7 g)
- Sugars0,6 gin the lowest quarter of brød og bagværk (median 3,7 g)
- Fat3,5 gin the lowest quarter of brød og bagværk (median 9,3 g)
- Saturated fat1,3 gbelow the median for brød og bagværk (median 1,8 g)
- Sodium320 mgbelow the median for brød og bagværk (median 391 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cook's Brand
- Barcode
- 6901044020211
- Quantity
- 900 g
- Category
- Fjedrende ruller
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, wheat flour, water, beans, carrot, onion, potato, mushroom, palm oil, sesame oil, salt, sugar, white pepper powder, flavour enhancers: E621 and E627
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Veggie Rolls Big Bird | 116 | 7,8 g | 8,9 g | 5,4 g |
| Vegetable Spring Rolls Wegmans | 123 | 3,5 g | 17,5 g | 5,3 g |
| vegetable spring rolls Cafe Asia | 130 | 8,6 g | 19,5 g | 3,2 g |
| Vegetable spring rolls Daloon | 136 | 3,4 g | 24,9 g | 2,2 g |
| Spring Rolls with Tofu Trader Joe's | 136 | 4 g | 19,2 g | 5,1 g |
| Nisa's Vegetable Spring Roll Nisa's | 155 | 4 g | 29 g | 1,9 g |
| Vegetable Spring rolls Giant Foods | 158 | 3,5 g | 22,8 g | 5,3 g |
| vegetable spring rolls Morrisons | 70 | 2,6 g | 4,2 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls?
100 g of Spring Rolls has 116 kcal.
How much protein is in Spring Rolls?
Spring Rolls contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,7 g).
How many carbs are in Spring Rolls?
Spring Rolls has 18,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls?
Spring Rolls contains 3,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Spring Rolls?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6901044020211. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.