Spreadable

Packaged product Mælk og æg Anchor

Spreadable contains 630 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 630 kcal.

Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spreadable by Anchor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
70 gfat
630kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 70 g 90 %
Saturated fat L 28 g 140 %
Sodium L 433 mg 19 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,3 %Fat: 99 %630kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Fat70 gin the lowest quarter of mælk og æg (median 82 g)
  • Saturated fat28 gin the lowest quarter of mælk og æg (median 53 g)
  • Sodium433 mgabove the median for mælk og æg (median 24 mg)
  • Protein per 100 kcal0,079 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anchor
Barcode
5000181041170
Quantity
750 g
Label serving
1 serving (100 g)
Category
Butters
Packaging
en:card-sleeve,en:pp-lid,en:pp-tub
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Fat, Rapeseed Oil, water, salt, beta carotene

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSalt

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Beurre Vita d'Or 631 0,5 g 0,5 g 70 g
Becel creme vegetal sabor a manteiga Becel 631 0,5 g 0,6 g 70 g
Spreadable Bertolli 629 0,5 g 0,6 g 70 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spreadable?

100 g of Spreadable has 630 kcal. Serving, 1 serving, 100 g (100 g): about 630 kcal.

How much protein is in Spreadable?

Spreadable contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).

How many carbs are in Spreadable?

Spreadable has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spreadable?

Spreadable contains 70 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

How much sodium is in Spreadable?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000181041170. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.