Spread

Packaged product Fedtstoffer og olier Brinkers

Spread contains 559 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 559 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (576 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spread by Brinkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
3,3 gprotein
57,7 gcarbohydrates
34,8 gfat
559kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 34,8 g 45 %
Saturated fat L 5,2 g 26 %
Sodium L 30 mg 1 %
Total carbohydrates L 57,7 g 21 %
Dietary fiber L 2,1 g 8 %
Total sugars L 58 g
Added sugars L 58,6 g 117 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 41 %Fat: 56 %559kcal / 100 g
  • Protein 2 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of fedtstoffer og olier (median 18,8 g)
  • Fiber2,1 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
  • Sugars58 gin the top quarter of fedtstoffer og olier (median 8,5 g)
  • Fat34,8 gin the lowest quarter of fedtstoffer og olier (median 48,5 g)
  • Saturated fat5,2 gin the lowest quarter of fedtstoffer og olier (median 7,8 g)
  • Sodium30 mgbelow the median for fedtstoffer og olier (median 125 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 559 kcal559 kcal
Protein 3,3 g3,3 g
Carbohydrates 57,7 g57,7 g
Fat 34,8 g34,8 g
Fiber 2,1 g2,1 g
Sugars 58 gn/a
Sodium 30 mg30 mg

Product details

Brand
Brinkers
Barcode
8710573341500
Label serving
100 g (100 g)
Category
Vegetabilske fedtstoffer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oils (rapeseed, palm), hazelnuts 6,4%, low fat cocoa powder 3,75%, skimmed milk powder, emulsifier: soy lecithin, bourbon vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spread?

100 g of Spread has 559 kcal. Serving, 100 g, 100 g (100 g): about 559 kcal.

How much protein is in Spread?

Spread contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g, 100 g (100 g). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 18,8 g).

How many carbs are in Spread?

Spread has 57,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 58 g of sugars.

How much fat is in Spread?

Spread contains 34,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Spread?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 561653. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 8710573341500. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.