Sportwurst
Sportwurst contains 321 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.
Roughly 55 % of its calories come from fat, with 44 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat | not reported | |
| Sodium L | 1.760 mg | 77 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 35,4 g | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 0,9 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35,4 gin the top quarter of kød (median 24 g)
- Sugars0,6 gabove the median for kød (median 0,5 g)
- Fat19,6 gin the lowest quarter of kød (median 30 g)
- Sodium1.760 mgin the top quarter of kød (median 1.560 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Texturiertes Erbsenprotein, Meersalz, Gewürze, Natürliches Aroma, Reifekulturen, Traubenzucker, Rauch. 100g Sportwurst Driginal werden aus 180g Schweinefleisch und 6g Erbsenprotein hergestell.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sportwurst Grillido | 321 | 35,4 g | 0,7 g | 19,6 g |
| Peppered Salami Primo Taglio | 321 | 21,4 g | 7,1 g | 25 g |
| Italian dry salami Columbus | 321 | 25 g | 7,1 g | 21,4 g |
| Sportwurst Grillido | 321 | 35,4 g | 0,7 g | 19,6 g |
| Bio Salami, geräuchert Aldi | 321 | 23 g | 1 g | 25 g |
| Italian Dry Salami Margherita | 321 | 21,4 g | 0 g | 25 g |
| Italian Dry Salame Columbus | 321 | 21,4 g | 7,1 g | 25 g |
| Hard salami Dietz & Watson | 321 | 21,4 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sportwurst?
100 g of Sportwurst has 321 kcal. Serving, 25 g (25 g): about 80 kcal.
Is Sportwurst high in protein?
Sportwurst contains 35,4 g of protein per 100 g (71 % of the 50 g Daily Value), or 8,9 g in serving, 25 g (25 g). About 44 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).
How many carbs are in Sportwurst?
Sportwurst has 0,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sportwurst?
Sportwurst contains 19,6 g of fat per 100 g.
How much sodium is in Sportwurst?
100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09976544. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.