Spongata
Packaged product Sweets og Desserter Donna Matilde
Spongata contains 360 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 415 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets og desserter (median 4,8 g)
- Sugars45 gin the top quarter of sweets og desserter (median 35 g)
- Fat9 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat4,7 gbelow the median for sweets og desserter (median 6,2 g)
- Sodium188 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Donna Matilde
- Barcode
- 8007206003011
- Quantity
- 300g
- Category
- Kager med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, candied orange cubes (orange peel 49%, glucose syrup, fructose, sugar, acidity regulator: citric acid, preservative: sulfur dioxide), sugars, apricot jam (glucose syrup, fructose, apricot puree 38%, sugar, gelling agent: pectin, acidity regulator (citric acid), raisins, vegetable fats and oils fats (palm), oils, (sunflower), salt, emulsifiers (E471, E322, sunflowers lecithin), preservative (E202), acidity regulator (E330), flavors color (beta-carotene), almonds. honey, breadcrumbs, butter, milk powder, raising agent (E450i, E500ii starch of wheat), spices, flavorings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spongata?
100 g of Spongata has 360 kcal.
How much protein is in Spongata?
Spongata contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,8 g).
How many carbs are in Spongata?
Spongata has 65 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spongata?
Spongata contains 9 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Spongata?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007206003011. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.