Spiruline poudre

Packaged product Andre fødevarer Juvamine

Spiruline poudre contains 388 kcal per 100 g. A serving, 50 g (50 g) provides about 194 kcal.

Roughly 60 % of its calories come from protein, with 21 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (363 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spiruline poudre by Juvamine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
57,5 gprotein
20,3 gcarbohydrates
7,7 gfat
194kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 7,7 g 10 %
Saturated fat L 2,7 g 13 %
Sodium L 1.048 mg 46 %
Total carbohydrates L 20,3 g 7 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 57,5 g 115 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 21 %Fat: 18 %388kcal / 100 g
  • Protein 60 %
  • Carbohydrates 21 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein57,5 gin the lowest quarter of andre fødevarer (median 63 g)
  • Fiber3,6 gbelow the median for andre fødevarer (median 6 g)
  • Sugars3,1 gin the top quarter of andre fødevarer (median 0,4 g)
  • Fat7,7 gin the top quarter of andre fødevarer (median 5,7 g)
  • Saturated fat2,7 gabove the median for andre fødevarer (median 2,5 g)
  • Sodium1.048 mgabove the median for andre fødevarer (median 580 mg)
  • Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Juvamine
Barcode
11609203
Label serving
50 g
Category
Spirulina supplements

Ingredients

Poudre à saupoudrer de Spiruline issue de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
spiruline en pétales gourmet spiruline 388 57,5 g 20,3 g 7,7 g
Spiruline de petite Camargue Algosud 388 57,5 g 20,3 g 7,7 g
Spiruline végétale Vitarmonyl 388 57,5 g 20,3 g 7,7 g
Micro Algues Spiruline Ma diet 389 57,5 g 20,3 g 7,7 g
Comprimes Spiruline Gourmet Spiruline 389 66,7 g 16,7 g 6,9 g
Spiruline Gourmet 389 66,7 g 16,7 g 6,9 g
Spirulina from France Aroma-zone 390 67 g 14 g 7,1 g
Spiruline de Julie Spiruline De Julie 390 65 g 15 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spiruline poudre?

100 g of Spiruline poudre has 388 kcal. Serving, 50 g (50 g): about 194 kcal.

Is Spiruline poudre high in protein?

Spiruline poudre contains 57,5 g of protein per 100 g (115 % of the 50 g Daily Value), or 28,8 g in serving, 50 g (50 g). About 60 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 63 g).

How many carbs are in Spiruline poudre?

Spiruline poudre has 20,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spiruline poudre?

Spiruline poudre contains 7,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Spiruline poudre?

100 g contains 1.048 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11609203. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.