Spinazie a la Creme
Packaged product Suppe og saucer Bio+
Spinazie a la Creme contains 47 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 27 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 54 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,3 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 27 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of suppe og saucer (median 2,6 g)
- Fiber2,4 gin the top quarter of suppe og saucer (median 1,9 g)
- Sugars1,3 gbelow the median for suppe og saucer (median 1,4 g)
- Fat2,6 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,8 gbelow the median for suppe og saucer (median 0,9 g)
- Sodium256 mgin the lowest quarter of suppe og saucer (median 308 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,6 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Product details
- Brand
- Bio+
- Barcode
- 8710624272890
- Category
- Spinat med flødesauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% spinazie*, water, 5% room* (MELK), zonnebloemolie*, rijstzetmeel*, magere MELKPOEDER*, zout, verdikkingsmiddel: guarpitmeel*, specerijen*. *van biologische oorsprong.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Epinards hachés à la crème Saint Eloi | 47 | 2 g | 2,9 g | 2,6 g |
| Rahm-Spinat Edeka | 48 | 1,9 g | 3,3 g | 2,6 g |
| Épinards Spinazie Spinach À LA CRÈME - MET ROOM - WITH CREAM Everyday | 48 | 1,8 g | 2,8 g | 2,8 g |
| Rahmspinat-Minis Globus | 48 | 2,7 g | 3,4 g | 2,2 g |
| Rahmspinat Beste Ernte | 48 | 1,9 g | 3,3 g | 2,6 g |
| Epinards à la crème Freshona | 46 | 1,7 g | 2,8 g | 2,6 g |
| spinazie à la crème gwoon | 45 | 1,7 g | 2,6 g | 2,6 g |
| Rahmspinat Ökoland | 49 | 2,5 g | 2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinazie a la Creme?
100 g of Spinazie a la Creme has 47 kcal.
How much protein is in Spinazie a la Creme?
Spinazie a la Creme contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,6 g).
How many carbs are in Spinazie a la Creme?
Spinazie a la Creme has 2,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinazie a la Creme?
Spinazie a la Creme contains 2,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Spinazie a la Creme?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624272890. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.