Spinach Thin Crust Pizza
Packaged product Måltider og disketter Great Value
Spinach Thin Crust Pizza contains 223 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 3,9 g | 19 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 45 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for måltider og disketter (median 10 g)
- Sugars3,9 gabove the median for måltider og disketter (median 2,6 g)
- Fat9,7 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat3,9 gabove the median for måltider og disketter (median 2,7 g)
- Sodium388 mgbelow the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915831412
- Quantity
- 410 g
- Category
- spinach-thin-crust-pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched wheat flour, water, canola oil, sugar, salt, yeast, guar gum),Spinach, Sauce (crushed tomatoes, water, extra virgin olive oil, salt, sugar, vinegar, onion powder, oregano, garlic powder, spice) , Mozzarella cheese (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme) , Garlic spread (butter, canola oil, garlic puree [garlic, canola oil, citric acid], salt, dried parsley), Edam cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme). Contains: Milk. Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSukkerSaltGærTomatOlivenolieEddikeLøgHvidløgMælkSmør
Frequently asked questions
How many calories are in Spinach Thin Crust Pizza?
100 g of Spinach Thin Crust Pizza has 223 kcal.
How much protein is in Spinach Thin Crust Pizza?
Spinach Thin Crust Pizza contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Spinach Thin Crust Pizza?
Spinach Thin Crust Pizza has 25,2 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach Thin Crust Pizza?
Spinach Thin Crust Pizza contains 9,7 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Spinach Thin Crust Pizza?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915831412. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.