Spike seasoning packet
Packaged product Krydderurter og -genstande
Spike seasoning packet contains 0 kcal per 100 g.
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 22.900 mg | 996 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of krydderurter og -genstande (median 6 g)
- Sugars0 gin the lowest quarter of krydderurter og -genstande (median 5 g)
- Fat0 gin the lowest quarter of krydderurter og -genstande (median 9 g)
- Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 2,5 g)
- Sodium22.900 mgin the top quarter of krydderurter og -genstande (median 400 mg)
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 2.286 mg | 22.900 mg |
Product details
- Barcode
- 0075820206161
- Quantity
- 14 oz
- Category
- Krydderurter og -genstande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rib Rack Spice Rub Blackened Rib Rack | 0 | 0 g | 0 g | 0 g |
| Blackened Seasoning & Rub cajun's choice | 0 | 0 g | 0 g | 0 g |
| Weber roasted garlic and herb seasoning Weber | 0 | 0 g | 0 g | 0 g |
| Weber jalapeno popper Smokey and garlicky seasoning Weber | 0 | 0 g | 0 g | 0 g |
| Soul Food Seasoning Clover Valley | 0 | 0 g | 0 g | 0 g |
| San Francisco Salt Co., Flor De Sal, Guatemalan Sea Salt San Francisco Salt Co. | 0 | 0 g | 0 g | 0 g |
| Spices inc spice Badia | 0 | 0 g | 0 g | 0 g |
| Dijon Mustard Smash Kitchen | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spike seasoning packet?
100 g of Spike seasoning packet has 0 kcal.
How much protein is in Spike seasoning packet?
Spike seasoning packet contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other krydderurter og -genstande, that is in the lowest quarter (median 6 g).
How many carbs are in Spike seasoning packet?
Spike seasoning packet has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Spike seasoning packet?
Spike seasoning packet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spike seasoning packet?
100 g contains 22.900 mg of sodium, 996 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2591252. License: CC0 1.0 (U.S. public domain). Source record dated 18. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0075820206161. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.