Spicy wings
Packaged product Fjerkræ Great Value
Spicy wings contains 520 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 193 kcal per 100 g across 431 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of fjerkræ (median 18 g)
- Sugars2 gin the top quarter of fjerkræ (median 0,5 g)
- Fat30 gin the top quarter of fjerkræ (median 12 g)
- Saturated fat2 gin the lowest quarter of fjerkræ (median 3,3 g)
- Sodium760 mgin the top quarter of fjerkræ (median 480 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915828771
- Category
- Kyllingevinger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre, Huile de canola et/ou de maïs et/ou de tournesol, Assaisonnement (sucres [maltodextrine de maïs, sucre de canne, maltodextrine de pomme de terre], lactosérum en poudre. diacétate de sodium, sel, épices, sauce au poivre de Cayenne [sauce au poivre de Cayenne en poudre, vinaigre, sel, poudre d'ail, maltodextrine de maïs, arôme naturel], arômes naturels [beurre, poulet, fromage bleu, sauce piquante et arômes de viande, extrait de levure, sel, levure torula], glutam monosodique, extrait de levure, poudre dail, dioxyde de silicium, acide acétique, extrait d'épices). Contient : Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRapsfrøolieSukkerSaltGærEddikeHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy wings?
100 g of Spicy wings has 520 kcal.
How much protein is in Spicy wings?
Spicy wings contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Spicy wings?
Spicy wings has 54 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy wings?
Spicy wings contains 30 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Spicy wings?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915828771. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.