Spicy Tomato Snaps
Packaged product Snacks Smiths
Spicy Tomato Snaps contains 500 kcal per 100 g. A serving, 21 g (21 g) provides about 105 kcal.
Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 1.048 mg | 46 % |
| Total carbohydrates L | 63,8 g | 23 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 51 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of snacks (median 6,2 g)
- Fiber2,4 gin the lowest quarter of snacks (median 4,3 g)
- Sugars1,9 gbelow the median for snacks (median 2,5 g)
- Fat26,2 gin the lowest quarter of snacks (median 30,9 g)
- Saturated fat1,9 gin the lowest quarter of snacks (median 2,8 g)
- Sodium1.048 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smiths
- Barcode
- 5000328019888
- Label serving
- 21 g
- Category
- Aromatiserede kartoffelchips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Starch, Potato Granules, Sunflower Oil, Spicy Tomato Flavour [Sugar, Acidity Regulators (Sodium diacetate, Citric acid, Malic acid), Wheat Rusk, Onion Powder, Yeast Powder, Hydrolysed Soya Protein, Flavouring (contains Soya), Flavour Enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Apple Powder, Orange Powder, Garlic Powder, Tomato Powder, Barley Malt Flour, Paprika, Lactose (from Milk), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Skimmed Milk Powder, Dextrose, Colours (Paprika extract, Sulphite ammonia caramel), Sweetener (Saccharin)], Potassium Chloride, Salt, Flavouring, Colours (Curcumin, Annatto norbixin). Allergy Advice: Contains: See highlighted ingredients Suitable for vegetarians 0 RECYCLE amcor AFC100925 L5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSaltSukkerLøgGærAppleHvidløgTomatHvedemel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Tomato Snaps?
100 g of Spicy Tomato Snaps has 500 kcal. Serving, 21 g (21 g): about 105 kcal.
How much protein is in Spicy Tomato Snaps?
Spicy Tomato Snaps contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,4 g in serving, 21 g (21 g). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,2 g).
How many carbs are in Spicy Tomato Snaps?
Spicy Tomato Snaps has 63,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Tomato Snaps?
Spicy Tomato Snaps contains 26,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Spicy Tomato Snaps?
100 g contains 1.048 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328019888. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.