Spicy Mexican
Spicy Mexican contains 216 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 18 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 246 kcal per 100 g across 773 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,015 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 14 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the lowest quarter of kød (median 16,1 g)
- Sugars1,9 gin the top quarter of kød (median 0,66 g)
- Fat16 gbelow the median for kød (median 17,1 g)
- Saturated fat0,9 gin the lowest quarter of kød (median 5,9 g)
- Sodium640 mgabove the median for kød (median 519 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primo
- Barcode
- 27071182
- Category
- Kød af hornkvæg, frosset
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
separated 44 %, ingrédien nts: chicken meat mechanically collagen chicken, breadcrumbs (wheat flour, water, yeast, salt), onion, water, pulses (onion, leek, garlic, pepper), starch (wheat, potato), salt, spices and aromatic plants (contains celery), sambal oelek (red pepper, salt), ketjap manis (soy sauce [water, soybeans, salt, wheat], sugar, water, sugar syrup, molasses, salt, yeast extract, licorice root extract, natural flavor), flavor (contains wheat), ketjap sedan (molasses, water, soy sauce (water, soybeans, wheat, salt], salt, natural vinegar, ammonia salt), flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, dextrose, emulsifiers: diphosphates, polyphosphates, antioxidants: sodium erythorbate, citric acid, rosemary extracts, glucose syrup, hydrolyzed proteins (wheat, soy), yeast extract, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSaltSukkerGlucosesirupGærHvedemelHvidløg
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|---|---|---|---|---|
| Hempseed sliders, spicy italian Super Seed Foods Llc | 217 | 8,3 g | 28,3 g | 11,7 g |
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| ALL BEEF Burger Great Value | 217 | 16,5 g | 0 g | 7,8 g |
| Grass fed ground beef patties Aldi | 214 | 18,8 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Mexican?
100 g of Spicy Mexican has 216 kcal.
How much protein is in Spicy Mexican?
Spicy Mexican contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 16,1 g).
How many carbs are in Spicy Mexican?
Spicy Mexican has 7,6 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Mexican?
Spicy Mexican contains 16 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Spicy Mexican?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27071182. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.