Spicy Chicken
Packaged product Fjerkræ Bibik's Choice
Spicy Chicken contains 207 kcal per 100 g. A serving, 1 piece, 60 g (60 g) provides about 124 kcal.
Roughly 53 % of its calories come from fat, with 25 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,8 mg | 11 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 1,7 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 22 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0,83 gabove the median for fjerkræ (median 0,031 g)
- Sugars1,7 gabove the median for fjerkræ (median 0,88 g)
- Fat12,2 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat5 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium550 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibik's Choice
- Barcode
- 0888321001232
- Label serving
- 1 piece (60 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Bacon, Cranberry and Stuffing The Gym Kitchen | 207 | 13,3 g | 26,1 g | 5 g |
| British Chicken Breast Mini Fillets Waitrose | 207 | 16,4 g | 13,3 g | 9,5 g |
| Chicken & Bacon We Love Pizza | 207 | 12,6 g | 25,6 g | 5,8 g |
| Buffalo Chicken Wings Aldiner | 207 | 19,6 g | 4,3 g | 12,2 g |
| Turkey Apple Cheddar Trader Joe's | 207 | 9,9 g | 19 g | 9,9 g |
| Chicken Perogies Supreme Perogies | 207 | 9,1 g | 27,3 g | 7,4 g |
| Chicken Edamame Yum Yum Bonduelle Bistro | 207 | 6,7 g | 11,5 g | 15,9 g |
| Asian Chicken Wings Birchwood | 207 | 21,4 g | 3,4 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Chicken?
100 g of Spicy Chicken has 207 kcal. Serving, 1 piece, 60 g (60 g): about 124 kcal.
Is Spicy Chicken high in protein?
Spicy Chicken contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,7 g in serving, 1 piece, 60 g (60 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Spicy Chicken?
Spicy Chicken has 11,3 g of total carbohydrates per 100 g, including 0,83 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Chicken?
Spicy Chicken contains 12,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Spicy Chicken?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888321001232. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.