Spicy Burger

Packaged product Måltider og disketter Meny

Spicy Burger contains 291 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 374 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Burger by Meny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
12 gprotein
7 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 23 g 29 %
Saturated fat L 9 g 45 %
Sodium L 800 mg 35 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 10 %Fat: 73 %291kcal / 100 g
  • Protein 17 %
  • Carbohydrates 10 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of måltider og disketter (median 15 g)
  • Sugars2 gabove the median for måltider og disketter (median 1 g)
  • Fat23 gin the top quarter of måltider og disketter (median 13 g)
  • Saturated fat9 gin the top quarter of måltider og disketter (median 5,1 g)
  • Sodium800 mgin the top quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meny
Barcode
2000531875007
Category
Hamburgere
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt fra svin (70 %), vann, potetmel, skummet_melk_, krydder, bambusfiber, myse proteinkonsentrat( melk ), mysepulver ( melk ) paprika krydderblanding (krydder, hvitløk, paprika, løk, hydrolysert vegetabilsk protein, druesukker, krydderekstrakter, muskatnøtt, bukkehornkløver), chilikrydder, antioksidant [E331]. Kan inneholde spor av: _sennep_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelMælkHvidløgLøg

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FoodCaloriesProteinCarbsFat
Spicy Burger Lerøy Mat 291 12 g 7 g 23 g
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6 Mini Burger Snack to go! Dieten Hein 290 14,4 g 20 g 16,7 g
Burger Bacon & Cheddar fondu McDonald's 290 15 g 20 g 17 g
Cheesy Smoky BBQ Burger King 293 13,8 g 20,8 g 17 g
Classic Burger Lidl 293 11,3 g 25,1 g 16,1 g
Cheeseburger pe.we. 293 12,3 g 21,6 g 17,1 g
Burger bistrot boeuf montagnard Maison Sapresti 293 13 g 23 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Burger?

100 g of Spicy Burger has 291 kcal.

Is Spicy Burger high in protein?

Spicy Burger contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 15 g).

How many carbs are in Spicy Burger?

Spicy Burger has 7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Burger?

Spicy Burger contains 23 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Spicy Burger?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000531875007. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2021. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.