Spice classics, seasoned meat tenderizer
Packaged product Krydderurter og -genstande Spice Classics
Spice classics, seasoned meat tenderizer contains 0 kcal per 100 g. A serving, 0.25 tsp, 1.2 g (1,2 g) provides about 0 kcal.
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 33.300 mg | 1.448 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sodium33.300 mgin the top quarter of krydderurter og -genstande (median 6.890 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 33.333 mg | 33.300 mg |
Product details
- Brand
- Spice Classics
- Barcode
- 0052100020280
- Label serving
- 0.25 tsp (1.2 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, dextrose, onion, spice, annatto (for color), paprika, garlic, calcium silicate (added to make free flowing), and bromelain (tenderizer).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iodized Salt Hyvee | 0 | 0 g | 0 g | 0 g |
| Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Seasoned Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Garlic Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. | 0 | 0 g | 0 g | 0 g |
| Unseasoned Meat Tenderizer Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Rotisserie Chicken Seasoning McCORMICK CULINAEY | 0 | 0 g | 0 g | 0 g |
| Seasoning salt Mccormick | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spice classics, seasoned meat tenderizer?
100 g of Spice classics, seasoned meat tenderizer has 0 kcal. Serving, 0.25 tsp, 1.2 g (1,2 g): about 0 kcal.
How much protein is in Spice classics, seasoned meat tenderizer?
Spice classics, seasoned meat tenderizer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 1.2 g (1,2 g).
How many carbs are in Spice classics, seasoned meat tenderizer?
Spice classics, seasoned meat tenderizer has 0 g of total carbohydrates per 100 g.
How much fat is in Spice classics, seasoned meat tenderizer?
Spice classics, seasoned meat tenderizer contains 0 g of fat per 100 g.
How much sodium is in Spice classics, seasoned meat tenderizer?
100 g contains 33.300 mg of sodium, 1.448 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010285. License: CC0 1.0 (U.S. public domain). Source record dated 12. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0052100020280. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.