Speltcrackers

Packaged product Brød og bagværk Smaakt

Speltcrackers contains 428 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 37 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Speltcrackers by Smaakt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
14 gprotein
39 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 23 g 29 %
Saturated fat L 5,3 g 27 %
Sodium L 388 mg 17 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 37 %Fat: 49 %428kcal / 100 g
  • Protein 13 %
  • Carbohydrates 37 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of brød og bagværk (median 8 g)
  • Sugars0,8 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat23 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat5,3 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium388 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smaakt
Barcode
8718546990502
Category
Brød og bagværk

Ingredients

Spelt(TARWE)bloem* 28%, volkoren spelt(TARWE)meel* 23%, margarine* (zonnebloemolie*, palmolie*, water, zout, citroensap*), water, zonnebloempitten*, SESAMZAAD*, lijnzaad*, HAVERvlokken*, zout, gist, *=biologisch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSaltGærSolsikkeoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speltcrackers?

100 g of Speltcrackers has 428 kcal.

Is Speltcrackers high in protein?

Speltcrackers contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Speltcrackers?

Speltcrackers has 39 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speltcrackers?

Speltcrackers contains 23 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Speltcrackers?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718546990502. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.