Spelt Sesame Sticks

Packaged product Brød og bagværk dmBio

Spelt Sesame Sticks contains 446 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spelt Sesame Sticks by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
13 gprotein
63 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 15 g 19 %
Saturated fat L 4,3 g 22 %
Sodium L 640 mg 28 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 6,9 g 25 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 57 %Fat: 31 %446kcal / 100 g
  • Protein 12 %
  • Carbohydrates 57 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of brød og bagværk (median 11 g)
  • Fiber6,9 gin the top quarter of brød og bagværk (median 3,8 g)
  • Sugars1,6 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Fat15 gin the top quarter of brød og bagværk (median 11 g)
  • Saturated fat4,3 gin the top quarter of brød og bagværk (median 1,9 g)
  • Sodium640 mgin the lowest quarter of brød og bagværk (median 788 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4066447599442
Quantity
75g
Category
Brødstokke
Nutri-Score
D as computed by Open Food Facts

Ingredients

40% DINKELVOLLKORNMEHL 40% DINKELMEHL*,9% SESAM Palmfett, Hefe*, Salz. aus biologischer Landwirtschaft Dinkel ist eine Weizenart Kann Spuren von Milch enthalten. Hergestellt in Deutschland Proizvođač Sesam aus Nicht-EU dm-drogerie markt GmbH + Co. KG Am dm-Platz 1 DE-76227 Karlsruhe www.dm.de výrobce Vertrieb in Österre dm drogerie mark AT-5071 Wals www.dm.at Entdecken S Vielfalt voe auf dm ded DE-OKO-001

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSalt

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FoodCaloriesProteinCarbsFat
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Salza Sticks Einkorn And Himalayan Salt Salza 446 4,9 g 73 g 11 g
Soepstengels sesam Gwoon 446 13,6 g 65,5 g 13,2 g
Sgranocchi Barilla 446 11 g 64,4 g 15 g
Grissini au sésame Boni 446 14 g 66 g 13 g
Grissini al sesamo Mario Fongo 446 11,2 g 74,4 g 11,8 g
Grissini sesamo Italiamo 446 13,3 g 52,9 g 18,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spelt Sesame Sticks?

100 g of Spelt Sesame Sticks has 446 kcal.

Is Spelt Sesame Sticks high in protein?

Spelt Sesame Sticks contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11 g).

How many carbs are in Spelt Sesame Sticks?

Spelt Sesame Sticks has 63 g of total carbohydrates per 100 g, including 6,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spelt Sesame Sticks?

Spelt Sesame Sticks contains 15 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Spelt Sesame Sticks?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447599442. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.