Spelt & Banana Biscuits

Packaged product Sweets og Desserter Lupilu

Spelt & Banana Biscuits contains 435 kcal per 100 g. A serving, 25 g (25 g) provides about 109 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spelt & Banana Biscuits by Lupilu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
7,4 gprotein
70,1 gcarbohydrates
13,3 gfat
109kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 13,3 g 17 %
Saturated fat L 1,3 g 7 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 70,1 g 25 %
Dietary fiber not reported
Total sugars L 14,1 g
Added sugars L 19,5 g 39 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 65 %Fat: 28 %435kcal / 100 g
  • Protein 7 %
  • Carbohydrates 65 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sweets og desserter (median 7,3 g)
  • Sugars14,1 gin the lowest quarter of sweets og desserter (median 20,8 g)
  • Fat13,3 gabove the median for sweets og desserter (median 12,7 g)
  • Saturated fat1,3 gbelow the median for sweets og desserter (median 2,3 g)
  • Sodium12 mgin the lowest quarter of sweets og desserter (median 96 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lupilu
Barcode
20769918
Quantity
150g
Label serving
25 g
Category
Kiks, til spædbørn
Packaging
Plastic,en:pp-polypropylene
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% Spelt Wheat Flour, Rice Syrup, Sunflower Oil, 3% Banana Powder, Vitamin B1

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieBananCity in Germany

Similar products

FoodCaloriesProteinCarbsFat
KeksStangen Bebivita 435 8,5 g 77,8 g 9,5 g
solo bio HERO ESPAÑA S.A. 435 8,8 g 74 g 11 g
Les Petits Grands - Croc' Choco Danone 435 10,5 g 65,4 g 13,9 g
Les biscuits des bois good goût 436 8,8 g 69 g 13 g
Gingerbread men biscuits Organix 436 0,7 g 67 g 14 g
Little adventures Aldi 434 6 g 76,4 g 11,3 g
Organix Jammie Monsters strawberry & apple biscuits Organix 433 6,8 g 70 g 13 g
Les biscuits formes & couleurs GOOD GOÛT BABY 439 6,9 g 72 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spelt & Banana Biscuits?

100 g of Spelt & Banana Biscuits has 435 kcal. Serving, 25 g (25 g): about 109 kcal.

How much protein is in Spelt & Banana Biscuits?

Spelt & Banana Biscuits contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,3 g).

How many carbs are in Spelt & Banana Biscuits?

Spelt & Banana Biscuits has 70,1 g of total carbohydrates per 100 g, including 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spelt & Banana Biscuits?

Spelt & Banana Biscuits contains 13,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Spelt & Banana Biscuits?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20769918. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.