Spejlæg
Packaged product Mælk og æg Haribo
Spejlæg contains 362 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 63 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars63 gin the top quarter of mælk og æg (median 3,8 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 4,3 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 5701090066826
- Quantity
- 120g
- Category
- Gummy eggs
- Packaging
- en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar glukessirap: dru, sugar, gelatine, acid: ctronsyra: fruit and plantkoncentrat: saff, apple, lemon juice, flavourings: palm oil, glazing agent: beeswax white and kamaubavax, sast, prior to the end of: (see the reverse side of the bag) before heat, and humidity, may include savings made from wheat, vinikumi yes vaanto/ainekset: sokert, glukoosisirappit ng is sure: livate: happe: sitruunahappe: hedelm yes kasvistivisteet along with a seating area, sitruuna, aromi, palmudiy, pintakäsittelyaineet mehi walkoinen yes keltaines, lamaubavaha, parasta ennen loppua, l pussin takaesa), suojattava koumuudelta yes kosteudelta, saattaa its mli vehnästä 6,49 ,lt,1% referenceindtag-per-day-reference-per-day paivitmasen olsen gennemsnitspersan (8 to 400 k)/2 n0 (a) gemomsnittlig vusen (3 a at 400 k and 2 000 t nsaan 4 portiner firpademingen innehäller a4 anmesta vertailuarve (8 400 u2000 t qt pakka sit a serving is approx, a little handful, l451-01320-3250201 3610 014 the-best-before-end-of-04/2021 5 701090 066826 luk op for noget godt ,, luk op for haribo! ,,,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon & Eggs Shaped Sweet Gummy Candies Trader Joe’s | 364 | 0 g | 87,9 g | 0 g |
| Œufs gélifiés K'BICHOO | 332 | 4,5 g | 77 g | 0,5 g |
| Emoji Soft Gummy (Fruit Jam) Sanwa | 330 | 7,9 g | 72,8 g | 0 g |
| Ovos Hacendado | 327 | 4,9 g | 76 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spejlæg?
100 g of Spejlæg has 362 kcal.
How much protein is in Spejlæg?
Spejlæg contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Spejlæg?
Spejlæg has 83 g of total carbohydrates per 100 g, including 0 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spejlæg?
Spejlæg contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Spejlæg?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701090066826. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.