Speculoos chocolat

Packaged product Sweets og Desserter Floralux

Speculoos chocolat contains 464 kcal per 100 g. A serving, 100.0 g (100 g) provides about 464 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Speculoos chocolat by Floralux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
4 gprotein
58 gcarbohydrates
23 gfat
464kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 23 g 29 %
Saturated fat L 18 g 90 %
Sodium L 340 mg 15 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 0,6 g 2 %
Total sugars L 40 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %464kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0,6 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars40 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat23 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat18 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium340 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Floralux
Barcode
5425026052485
Label serving
100.0 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de BLE, BEURRE, huiles et graisses végétales [colza, coco, palmiste, palme, karité] en proportions variables, Lactosérum en poudre (LAIT), 1,7% chocolat au lait [sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant: E322 (SOJA), arôme naturel de vanille], poudre de cacao maigre, sirop de candi, caramel, sel, émulsifiant: E322 (SOJA), arôme naturel de vanille. Contient des traces d'oeufs et de fruits a coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelSmørSaltRapsfrøolieKokosoliePalmeolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speculoos chocolat?

100 g of Speculoos chocolat has 464 kcal. Serving, 100.0 g (100 g): about 464 kcal.

How much protein is in Speculoos chocolat?

Speculoos chocolat contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100.0 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Speculoos chocolat?

Speculoos chocolat has 58 g of total carbohydrates per 100 g, including 0,6 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speculoos chocolat?

Speculoos chocolat contains 23 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Speculoos chocolat?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425026052485. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.