Speculaas torondo

Packaged product Andre fødevarer De Molen’s Banker

Speculaas torondo contains 416 kcal per 100 g. A serving, 65 g (65 g) provides about 270 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Speculaas torondo by De Molen’s Banker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
4,5 gprotein
58 gcarbohydrates
18 gfat
270kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 18 g 23 %
Saturated fat L 7 g 35 %
Sodium L 413 mg 18 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 2 g 7 %
Total sugars L 32 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 39 %416kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for andre fødevarer (median 7 g)
  • Fiber2 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars32 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat18 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat7 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium413 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Molen’s Banker
Barcode
8710654151004
Label serving
65 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farine bébé banane et lait Bledine 416 13,8 g 69,8 g 8,1 g
Bar’avoine flapjack Pural 416 7,8 g 62 g 14 g
Karotteneintopf ef.convar 416 7,9 g 47 g 19 g
Tru bakewell tart The Foodie Market 416 6,7 g 57,1 g 16,5 g
Biberli Qualité & Prix 416 7 g 59 g 16 g
Chedder BJ 416 25,4 g 0,1 g 34,9 g
Mature Cheddar Waitrose 416 25,4 g 0,5 g 34,9 g
Amarettoni Gilber 416 7 g 80 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speculaas torondo?

100 g of Speculaas torondo has 416 kcal. Serving, 65 g (65 g): about 270 kcal.

How much protein is in Speculaas torondo?

Speculaas torondo contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,9 g in serving, 65 g (65 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Speculaas torondo?

Speculaas torondo has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speculaas torondo?

Speculaas torondo contains 18 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Speculaas torondo?

100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710654151004. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.