Speckwürfel
Speckwürfel contains 337 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 337 kcal.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 262 kcal per 100 g across 283 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 8 g | 16 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,8 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for kød (median 16,5 g)
- Fat30 gin the top quarter of kød (median 21,7 g)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Budget
- Barcode
- 7617027948777
- Quantity
- 100g
- Label serving
- 1 serving (100 g)
- Category
- Røget ludon
- Packaging
- Plastic,fr:produkt
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, nitrite salt for brine (cooking salt, preservative: e 250), powdered condiment, glucose, glucose syrup, stabilizer: e450, antioxidant: e 301
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lardons fumés bio Bonjour Campagne | 337 | 18 g | 0,5 g | 29 g |
| Lardons Fumés au Bpois de Hêtre Bioporc | 337 | 18 g | 0,5 g | 29 g |
| Lardon Cipressi in Chianti | 338 | 15 g | 0 g | 41 g |
| Drooggezouten Spekreepjes st. Hendrick | 338 | 17,5 g | 0 g | 29,9 g |
| Lardons fumés Bonval | 339 | 16 g | 1 g | 30 g |
| Lardons fumés Bio Leader Price | 341 | 15,3 g | 0 g | 30,7 g |
| Lardons fumés Naturalia | 342 | 16 g | 2,9 g | 29,5 g |
| Lardons fumés TLJ | 331 | 14 g | 1,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Speckwürfel?
100 g of Speckwürfel has 337 kcal. Serving, 1 serving, 100 g (100 g): about 337 kcal.
Is Speckwürfel high in protein?
Speckwürfel contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 1 serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other kød, that is below the median (median 16,5 g).
How many carbs are in Speckwürfel?
Speckwürfel has 0,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Speckwürfel?
Speckwürfel contains 30 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027948777. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.