Specially Selected Roasted Garlic & Mozzarella Flatbread
Packaged product Brød og bagværk Aldi
Specially Selected Roasted Garlic & Mozzarella Flatbread contains 277 kcal per 100 g. A serving, 0.25 flatbread, 59 g (59 g) provides about 163 kcal.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 38,2 g | 14 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,5 g | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for brød og bagværk (median 8 g)
- Fiber2,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars2,5 gbelow the median for brød og bagværk (median 3,9 g)
- Fat8,7 gabove the median for brød og bagværk (median 7 g)
- Saturated fat3,4 gabove the median for brød og bagværk (median 1,6 g)
- Sodium382 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061463843104
- Label serving
- 0.25 Flatbread (59 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Bagel Heb Bakery | 277 | 9,2 g | 54,6 g | 2,9 g |
| Lender's, new york style bagels, cinnamon, raisin swirl Lender's | 277 | 9,6 g | 57,4 g | 1,6 g |
| Lithuanian Rye Bread with sunflower seeds Raigedo | 277 | 8,4 g | 54,9 g | 3,2 g |
| Flour Tortilla Pueblo Lindo | 277 | 9,2 g | 52,3 g | 6,2 g |
| Garlic Bread Sticks Stuffed With Real Mozzarella Cheese Shoprite | 277 | 10,8 g | 35,4 g | 10,8 g |
| Onion Soft Roll Centra | 277 | 9,5 g | 45 g | 5,6 g |
| Cinnamon Iced Scroll Woolworths | 277 | 5,2 g | 47,4 g | 7,3 g |
| Cheese & Garlic Flatbread Morrisons | 277 | 9,4 g | 41,4 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Specially Selected Roasted Garlic & Mozzarella Flatbread?
100 g of Specially Selected Roasted Garlic & Mozzarella Flatbread has 277 kcal. Serving, 0.25 flatbread, 59 g (59 g): about 163 kcal.
Is Specially Selected Roasted Garlic & Mozzarella Flatbread high in protein?
Specially Selected Roasted Garlic & Mozzarella Flatbread contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 6,1 g in serving, 0.25 flatbread, 59 g (59 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Specially Selected Roasted Garlic & Mozzarella Flatbread?
Specially Selected Roasted Garlic & Mozzarella Flatbread has 38,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Specially Selected Roasted Garlic & Mozzarella Flatbread?
Specially Selected Roasted Garlic & Mozzarella Flatbread contains 8,7 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Specially Selected Roasted Garlic & Mozzarella Flatbread?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463843104. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.