Spécialité de saucisson sec
Spécialité de saucisson sec contains 264 kcal per 100 g. A serving, 30 g (30 g) provides about 79 kcal.
Roughly 55 % of its calories come from protein, with 41 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 410 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 36 g | 72 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 4 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36 gin the top quarter of kød (median 27 g)
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Sugars1,5 gabove the median for kød (median 1,3 g)
- Fat12 gin the lowest quarter of kød (median 32,5 g)
- Saturated fat4,3 gin the lowest quarter of kød (median 12,4 g)
- Sodium1.800 mgbelow the median for kød (median 1.880 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Jambon de porc (origine : France), sel, poudre de LAIT, porto rouge, dextrose, LACTOSE, arômes, ail en poudre, muscade, conservateurs : nitrite de sodium et nitrate de potassium, ferments. 189g de jambon de porc mis en oeuvre pour 100g de produit fini. Boyau non comestible : retirer l'enveloppe avant consommation.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spécialité de saucisson Le Flutiau | 264 | 40 g | 1,2 g | 11 g |
| Saucisson sec Le P’tit Saintongeais | 264 | 35,1 g | 2,7 g | 13,5 g |
| Saucisson Le Grand Cormier | 264 | 37 g | 3,6 g | 12 g |
| Spécialité de saucisson sec U | 263 | 36,7 g | 2,7 g | 12,3 g |
| Chiffonnade de saucisson sec Kasher Selection Michel Emsalem | 265 | 26,9 g | 1,3 g | 16,9 g |
| Saucisson Nature 1546 | 267 | 43,3 g | 0 g | 6,7 g |
| Saucisson Gaumais Cora | 268 | 22 g | 0 g | 20 g |
| Saucisson Extra Maigre Casa Ramon | 259 | 38,1 g | 0 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spécialité de saucisson sec?
100 g of Spécialité de saucisson sec has 264 kcal. Serving, 30 g (30 g): about 79 kcal.
Is Spécialité de saucisson sec high in protein?
Spécialité de saucisson sec contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 10,8 g in serving, 30 g (30 g). About 55 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 27 g).
How many carbs are in Spécialité de saucisson sec?
Spécialité de saucisson sec has 2,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spécialité de saucisson sec?
Spécialité de saucisson sec contains 12 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Spécialité de saucisson sec?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222972831. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.