Blue Sparkle Gel
Packaged product Sweets og Desserter WILTON
Blue Sparkle Gel contains 257 kcal per 100 g. A typical serving of 2 tbsp, 35g (35 g) provides about 90 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 62,9 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 51,4 g | |
| Added sugars L | 51,4 g | 103 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Sugars51,4 gin the top quarter of sweets og desserter (median 22,2 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Sodium71 mgbelow the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 257 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66,7 g | 62,9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 50 g | 51,4 g |
| Sodium | 0 mg | 71 mg |
Product details
- Brand
- WILTON
- Barcode
- 0070896741103
- Label serving
- 2 tbsp (35g)
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, CORN SYRUP, WATER, MODIFIED FOOD STARCH, MICA BASED PEARLESCENT PIGMENTS, CITRIC ACID, CARRAGEENAN, SODIUM BENZOATE (PRESERVATIVE), SALT, FD&C BLUE #1, FD&C RED #3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Sparkling Gel GREAT VALUE | 257 | 0 g | 65,7 g | 0 g |
| Sparkling Gel White HOLIDAY HOME | 257 | 0 g | 62,9 g | 0 g |
| Sparkle Gel, Pink WILTON | 257 | 0 g | 62,9 g | 0 g |
| Green Sparkle Gel, Green WILTON | 257 | 0 g | 62,9 g | 0 g |
| Sparkle Gel, Light Blue WILTON | 257 | 0 g | 62,9 g | 0 g |
| Sparkle Gel, White WILTON | 257 | 0 g | 62,9 g | 0 g |
| Pink Sparkle Gel WILTON | 257 | 0 g | 62,9 g | 0 g |
| Red Sparkle Gel WILTON | 257 | 0 g | 62,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue Sparkle Gel?
100 g of Blue Sparkle Gel has 257 kcal. 2 tbsp, 35g (35 g): about 90 kcal. Serving, 1 tsp, 6 g (6 g): about 15 kcal.
How much protein is in Blue Sparkle Gel?
Blue Sparkle Gel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 tbsp, 35g (35 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Blue Sparkle Gel?
Blue Sparkle Gel has 62,9 g of total carbohydrates per 100 g, including 51,4 g of sugars.
How much fat is in Blue Sparkle Gel?
Blue Sparkle Gel contains 0 g of fat per 100 g.
How much sodium is in Blue Sparkle Gel?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070896741103. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2568252. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "BLUE SPARKLE GEL". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.