Spaghetti Sauce
Packaged product Suppe og saucer Campbells
Spaghetti Sauce contains 151 kcal per 100 g. A serving, 100.0 g, 100.0 g (100 g) provides about 151 kcal.
Roughly 55 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 23 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of suppe og saucer (median 2,1 g)
- Sugars4,2 gabove the median for suppe og saucer (median 3,6 g)
- Fat9,2 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat3,8 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium551 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 9300644093132
- Label serving
- 100.0 g (100.0 g)
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (50%). beef (23%), carrots, onions, soy protein, modified starch (e1412 (from maizel), sugar, garlic, salt, vegetable protein extract (from soy), spice, food colour (caramel m), flavour enhancer (e635), yeast extract contains soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Thai Red Curry cooking Sauce Ayam | 151 | 1,6 g | 5 g | 13,7 g |
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| High-protein gluten-free chicken pasta with cream spinach sauce Food 4 fittness | 151 | 9 g | 12,6 g | 7 g |
| Dill Pickle & Feta Dip Fresh Fodder | 151 | 6,8 g | 15,4 g | 5,6 g |
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| Phan Rang Fish Fresh Noodle Soup Chuồn Chuồn | 151 | 6,1 g | 16,7 g | 6,5 g |
| Satay Dipping Sauce Morrison | 151 | 4,6 g | 16,5 g | 6,9 g |
| Hot Sauce Two Boys Brew | 151 | 0,65 g | 33,9 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce?
100 g of Spaghetti Sauce has 151 kcal. Serving, 100.0 g, 100.0 g (100 g): about 151 kcal.
How much protein is in Spaghetti Sauce?
Spaghetti Sauce contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100.0 g, 100.0 g (100 g). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Spaghetti Sauce?
Spaghetti Sauce has 8,6 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sauce?
Spaghetti Sauce contains 9,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Spaghetti Sauce?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644093132. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.