Spaghetti nº5
Packaged product Korn og pastaprodukter Barilla
Spaghetti nº5 contains 171 kcal per 100 g. A serving, 100 g (100 g) provides about 171 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 354 kcal per 100 g across 338 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 35,1 g | 13 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of korn og pastaprodukter (median 12 g)
- Fiber2,1 gin the lowest quarter of korn og pastaprodukter (median 3,1 g)
- Sugars0,9 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
- Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium2 mgbelow the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809515207
- Label serving
- 100 g
- Category
- Spaghetti af hård hvede
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat semolina, ferrous sulfate, nicotinamide (niacin), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2) and folic acid, This product contains gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti ecológico GutBio | 167 | 5 g | 34 g | 0,8 g |
| Organic Wholewheat Spaghetti CORRECTED Tesco | 181 | 6,1 g | 35,8 g | 0,8 g |
| Spaghetti TESCO | 158 | 5,8 g | 31,5 g | 0,4 g |
| wholewheat spaghetti CUCINA | 157 | 5,5 g | 29 g | 1,2 g |
| Organic Spaghetti Tesco | 127 | 3,7 g | 26,4 g | 0,4 g |
| Spaghetti HEARTY FOOD CO. | 111 | 5,5 g | 36,1 g | 0,6 g |
| Spaghettoni integrali Leader Price | 271 | 11 g | 50 g | 1,6 g |
| Spaghetti Barilla | 310 | 11 g | 63 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti nº5?
100 g of Spaghetti nº5 has 171 kcal. Serving, 100 g (100 g): about 171 kcal.
How much protein is in Spaghetti nº5?
Spaghetti nº5 contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12 g).
How many carbs are in Spaghetti nº5?
Spaghetti nº5 has 35,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti nº5?
Spaghetti nº5 contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spaghetti nº5?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809515207. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.