Spaghetti n° 12 Kamut
Packaged product Korn og pastaprodukter De Cecco
Spaghetti n° 12 Kamut contains 348 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 68,7 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 81 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gin the lowest quarter of korn og pastaprodukter (median 14 g)
- Fiber3,6 gbelow the median for korn og pastaprodukter (median 4,6 g)
- Sugars4,3 gin the top quarter of korn og pastaprodukter (median 4 g)
- Fat1,3 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,3 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Cecco
- Barcode
- 8001250040121
- Quantity
- 500 g
- Category
- Khorasan pasta
- Packaging
- Box,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
SPÉCIALITÉ ALIMENTAIRE BIOLOGIQUE DE _BLÉ_ DE KHORASAN KAMUT®
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Khorasan Solleone | 348 | 14 g | 68 g | 1,5 g |
| Fusilli n°34 Kamut De Cecco | 348 | 13,5 g | 68,7 g | 1,3 g |
| Spaghetti di kamut Pam & Panorama | 349 | 14 g | 67 g | 1,7 g |
| Tortiglioni Kamut Pam & Panorama | 349 | 14 g | 67 g | 1,7 g |
| Mezze penne kamut Pam & Panorama | 349 | 14 g | 67 g | 1,7 g |
| Fusilli Kamut Pam & Panorama | 349 | 14 g | 67 g | 1,8 g |
| Farfalle kamut bio Pam & Panorama | 349 | 14 g | 67 g | 1,7 g |
| Spaghetti monograno khorasan Felicetti | 349 | 14 g | 69 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti n° 12 Kamut?
100 g of Spaghetti n° 12 Kamut has 348 kcal.
Is Spaghetti n° 12 Kamut high in protein?
Spaghetti n° 12 Kamut contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 14 g).
How many carbs are in Spaghetti n° 12 Kamut?
Spaghetti n° 12 Kamut has 68,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti n° 12 Kamut?
Spaghetti n° 12 Kamut contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Spaghetti n° 12 Kamut?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001250040121. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.