Spaghetti
Packaged product Drikkevarer La Moderna
Spaghetti contains 173 kcal per 100 g. A serving, 100 g (100 g) provides about 173 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 355 kcal per 100 g across 1.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 2,9 mg | 0,1 % |
| Total carbohydrates L | 35,6 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of drikkevarer (median 12,4 g)
- Fiber1,7 gin the lowest quarter of drikkevarer (median 3,6 g)
- Sugars1,4 gin the lowest quarter of drikkevarer (median 3 g)
- Fat0,8 gin the lowest quarter of drikkevarer (median 1,8 g)
- Saturated fat0,2 gbelow the median for drikkevarer (median 0,3 g)
- Sodium2,9 mgabove the median for drikkevarer (median 2,2 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Moderna
- Barcode
- 7501018314507
- Quantity
- 220 h
- Label serving
- 100 g
- Category
- Spaghetti
- Packaging
- en:plastic-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sémola de trigo duro, hierro, niacina, vitamina B1 (tiamina), vitamina B2 (riboflavina) y ácido fólico (folacina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spaghetti la moderna la moderna | 173 | 5,9 g | 35,6 g | 0,8 g |
| Spaghetti One Stop | 176 | 5,8 g | 35,7 g | 0,7 g |
| Spaghatti Essential Waitrose | 170 | 6,4 g | 31,5 g | 1,7 g |
| Spaghetti Remano | 177 | 4,8 g | 31 g | 1 g |
| Spaghetti Target Stores | 167 | 5,3 g | 30,7 g | 2,7 g |
| Spaghetti Ocado | 166 | 5,7 g | 33,3 g | 0,63 g |
| Spaghetti aus Hartweizengrieß K-Bio | 182 | 5,7 g | 36,7 g | 0,8 g |
| Woolworths Fettuccine Carbonara Chilled Meal 350g Woolworths | 164 | 4,6 g | 17,5 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 173 kcal. Serving, 100 g (100 g): about 173 kcal.
How much protein is in Spaghetti?
Spaghetti contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12,4 g).
How many carbs are in Spaghetti?
Spaghetti has 35,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 2,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501018314507. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.