Spaghetti
Packaged product Korn og pastaprodukter JUMBO
Spaghetti contains 352 kcal per 100 g. A serving, 500 gram (500 g) provides about 1.760 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3 g | |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gin the lowest quarter of korn og pastaprodukter (median 12 g)
- Fiber3,5 gabove the median for korn og pastaprodukter (median 3,1 g)
- Sugars3 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium40 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452142620
- Quantity
- 500 gram
- Label serving
- 500 gram
- Category
- Spaghetti af hård hvede
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tarwegriesmeel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti CARDELLA | 352 | 11,2 g | 76,5 g | 0,16 g |
| Spaghetti Fior di Semola De Cecco | 352 | 14 g | 70 g | 1,2 g |
| Spaghetti Delverde | 352 | 14 g | 73 g | 1,5 g |
| Spaghetti DeLeonardis | 352 | 14 g | 73 g | 1,6 g |
| Spaghetti (Pâtes alimentaires de qualité supérieure) Pasta Mare | 352 | 12 g | 72 g | 1,2 g |
| Spaghetti tricolores NATURALINE Naturaline | 352 | 13 g | 71 g | 1,2 g |
| Spaghetti Nº 3 Bio Rummo | 352 | 13,5 g | 69,7 g | 1,4 g |
| Spaghetti N°12 De Cecco | 352 | 14 g | 69,2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 352 kcal. Serving, 500 gram (500 g): about 1.760 kcal.
Is Spaghetti high in protein?
Spaghetti contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 57,5 g in serving, 500 gram (500 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12 g).
How many carbs are in Spaghetti?
Spaghetti has 72 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452142620. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.