Spaghetti integrali

Packaged product Korn og pastaprodukter Lidl

Spaghetti integrali contains 343 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti integrali by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
7 gprotein
65 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 0 mg 0 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 13 g 46 %
Total sugars L 4,3 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 85 %Fat: 6 %343kcal / 100 g
  • Protein 9 %
  • Carbohydrates 85 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of korn og pastaprodukter (median 12 g)
  • Fiber13 gin the top quarter of korn og pastaprodukter (median 3,1 g)
  • Sugars4,3 gin the top quarter of korn og pastaprodukter (median 3,2 g)
  • Fat1,9 gin the top quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat0,6 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
05887453
Category
Spaghetti af hård hvede
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Svensk Spagetti Kungsörnen 343 12 g 66 g 2 g
Spaghetti integrali Rustichella D'Abruzzo 343 12,5 g 70,8 g 2 g
Wholegrain Spaghetti Bunalun 343 12,5 g 63 g 2,5 g
SPAGHETTI nº 3 GALLO 344 12 g 68 g 2 g
Spaghetti Fino Alteza 344 12 g 68 g 2 g
Spaghetti Faisan 344 12 g 68 g 2 g
Pasta fina espaguetti Gallo 344 12 g 68 g 2 g
Spaghetti mi-complets Terra Verde 344 12 g 64 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti integrali?

100 g of Spaghetti integrali has 343 kcal.

How much protein is in Spaghetti integrali?

Spaghetti integrali contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12 g).

How many carbs are in Spaghetti integrali?

Spaghetti integrali has 65 g of total carbohydrates per 100 g, including 13 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti integrali?

Spaghetti integrali contains 1,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Spaghetti integrali?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05887453. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.