Spaghetti fijn
Packaged product Drikkevarer Soubry
Spaghetti fijn contains 349 kcal per 100 g. A serving, 100 gram (100 g) provides about 349 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of drikkevarer (median 12,1 g)
- Fiber3,5 gbelow the median for drikkevarer (median 3,5 g)
- Sugars3,3 gabove the median for drikkevarer (median 3 g)
- Fat1,5 gbelow the median for drikkevarer (median 1,7 g)
- Saturated fat0,1 gbelow the median for drikkevarer (median 0,3 g)
- Sodium10 mgabove the median for drikkevarer (median 3,8 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DEEGWAREN-PÂTES ALIMENTAIRES-TEIGWAREN INGREDIËNTEN: 100% griesmeel van hoogwaardige harde tarwe. Kan eieren, soja, mosterd en lupine bevatten. Op een koele en droge plaats bewaren. INGRÉDIENTS: 100% semoule de blé dur de qualité supérieure. Peut contenir: oeufs, soja, moutarde et lupin: Conserver dans un endroit frais et sec. ZUTATEN: 100% Hartweizengrieẞ. Kann enthalten: Eier, Sojabohnen, Senf und Lupinen. Kühl und trocken lagern. 500 g €
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaggetti Delhaize | 349 | 5,5 g | 79 g | 0,8 g |
| Spaghetti 2kg Carrefour Carrefour | 349 | 11 g | 71 g | 1,5 g |
| Spaghetti cocción rápida Eroski | 349 | 12 g | 70 g | 1,5 g |
| Spaghetti Auchan | 349 | 12 g | 70 g | 1,5 g |
| Espagueti Froiz | 349 | 12 g | 70 g | 1,5 g |
| pasta grano saraceno De Cecco | 349 | 13 g | 68 g | 1,9 g |
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| Espaguetis ecológicos El Corte Ingles | 349 | 12 g | 70 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti fijn?
100 g of Spaghetti fijn has 349 kcal. Serving, 100 gram (100 g): about 349 kcal.
Is Spaghetti fijn high in protein?
Spaghetti fijn contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 gram (100 g). About 16 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 12,1 g).
How many carbs are in Spaghetti fijn?
Spaghetti fijn has 68 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti fijn?
Spaghetti fijn contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Spaghetti fijn?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410028131108. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.