Spaghetti dinner sauce

Packaged product Suppe og saucer Gia Russa

Spaghetti dinner sauce contains 56 kcal per 100 g. A serving, 125 g (125 g) provides about 70 kcal.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti dinner sauce by Gia Russa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
1,6 gprotein
8,8 gcarbohydrates
1,6 gfat
70kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Sodium L 312 mg 14 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 26 %56kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for suppe og saucer (median 1,8 g)
  • Sugars4,8 gabove the median for suppe og saucer (median 4 g)
  • Fat1,6 gin the lowest quarter of suppe og saucer (median 5,1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sodium312 mgbelow the median for suppe og saucer (median 400 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gia Russa
Barcode
0026825008311
Quantity
680 g
Label serving
125 g
Category
Pastasaucer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Spicy Marinara Pasta Sauce Simple Truth 56 0 g 8 g 1,6 g
Organic Garden Vegetable Pasta Sauce Cadia 56 1,6 g 8 g 2 g
Organic Tomato Basil Pasta Sauce Cadia 56 1,6 g 7,2 g 2 g
Hot & Spicy Pasta Sauce Compliments 56 0,8 g 10,4 g 0,8 g
Organic Roasted Garlic Pasta Sauce Muir Glen 56 1,6 g 7,2 g 2,4 g
Organic Plant-Based Bolognese Pasta Sauce Whole Foods Market 56 1,6 g 8,8 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti dinner sauce?

100 g of Spaghetti dinner sauce has 56 kcal. Serving, 125 g (125 g): about 70 kcal.

How much protein is in Spaghetti dinner sauce?

Spaghetti dinner sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,8 g).

How many carbs are in Spaghetti dinner sauce?

Spaghetti dinner sauce has 8,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti dinner sauce?

Spaghetti dinner sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Spaghetti dinner sauce?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026825008311. License: ODbL 1.0 (Open Food Facts). Source record dated 15. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.