Spaghetti Combino
Packaged product Korn og pastaprodukter Combino
Spaghetti Combino contains 345 kcal per 100 g. A serving, 100 g (100 g) provides about 345 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of korn og pastaprodukter (median 6,9 g)
- Sugars1 gin the top quarter of korn og pastaprodukter (median 0,7 g)
- Fat0,8 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 20789893
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Corn pasta
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cornmeal, gluten free,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta for kids gluten free ducks Sam Mills | 345 | 5,5 g | 79 g | 0,8 g |
| Pasta d'oro fettuccine de maíz sin gluten Sam Mills | 345 | 5,5 g | 79 g | 0,8 g |
| Pasta d'oro Sam Mills | 345 | 5,5 g | 79 g | 0,8 g |
| Pates alimentaires de mais Milaneza | 345 | 5,5 g | 79 g | 0,8 g |
| Pasta d'oro gluten free AQUAVIA S.R.L. | 345 | 5,5 g | 79 g | 0,8 g |
| Pasta di Mais e Riso Molino Spadoni | 344 | 6,3 g | 74 g | 0,9 g |
| Organic carrot, spinach, tomato and corn pasta Pasta Natura | 344 | 7,9 g | 75 g | 1,1 g |
| Pasta di mais e riso Molino Spadoni | 344 | 6,3 g | 74 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Combino?
100 g of Spaghetti Combino has 345 kcal. Serving, 100 g (100 g): about 345 kcal.
How much protein is in Spaghetti Combino?
Spaghetti Combino contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,9 g).
How many carbs are in Spaghetti Combino?
Spaghetti Combino has 79 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Combino?
Spaghetti Combino contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spaghetti Combino?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20789893. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.