Spaghetti Bolognese

Packaged product Måltider og disketter Migros

Spaghetti Bolognese contains 383 kcal per 100 g. A serving, 180 g (180 g) provides about 689 kcal.

Roughly 66 % of its calories come from carbohydrates, with 17 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Bolognese by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
16 gprotein
62 gcarbohydrates
7 gfat
689kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 7 g 9 %
Saturated fat L 1,5 g 8 %
Sodium L 800 mg 35 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 4 g 14 %
Total sugars L 10 g
Added sugars L 0,016 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 66 %Fat: 17 %383kcal / 100 g
  • Protein 17 %
  • Carbohydrates 66 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of måltider og disketter (median 6,4 g)
  • Fiber4 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars10 gin the top quarter of måltider og disketter (median 1,8 g)
  • Fat7 gabove the median for måltider og disketter (median 5,8 g)
  • Saturated fat1,5 gbelow the median for måltider og disketter (median 1,8 g)
  • Sodium800 mgin the top quarter of måltider og disketter (median 387 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Migros
Barcode
7613269296423
Quantity
180g
Label serving
180 g
Category
Måltider
Packaging
fr:sachet-alu
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes 70% (semoule de blé dur, eau), sauce 30% (viande de boeuf 28%, tomates en poudre, huile d'olive, oignon en poudre, petit-lait en poudre, arôme, hydrolysat de protéines végétales, sucre, carottes, sel de cuisine iodé, ail en poudre, extrait de levure, céleri en poudre, poireau, romarin en poudre, basilic, origan, sirop de glucose, caséinate (de lait), stabilisant: E451, anti-agglomérants: E551).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieLøgSukkerSaltHvidløgGærGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Bolognese?

100 g of Spaghetti Bolognese has 383 kcal. Serving, 180 g (180 g): about 689 kcal.

Is Spaghetti Bolognese high in protein?

Spaghetti Bolognese contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 28,8 g in serving, 180 g (180 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,4 g).

How many carbs are in Spaghetti Bolognese?

Spaghetti Bolognese has 62 g of total carbohydrates per 100 g, including 4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Bolognese?

Spaghetti Bolognese contains 7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Spaghetti Bolognese?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269296423. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.