Spaghetti

Packaged product Drikkevarer Albert Heijn

Spaghetti contains 350 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
11 gprotein
74 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 85 %Fat: 3 %350kcal / 100 g
  • Protein 13 %
  • Carbohydrates 85 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of drikkevarer (median 12,4 g)
  • Fiber2,5 gin the lowest quarter of drikkevarer (median 3,6 g)
  • Sugars2 gbelow the median for drikkevarer (median 3 g)
  • Fat1 gin the lowest quarter of drikkevarer (median 1,8 g)
  • Saturated fat0,1 gbelow the median for drikkevarer (median 0,3 g)
  • Sodium10 mgabove the median for drikkevarer (median 2,2 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400006602
Quantity
500 g
Category
Spaghetti
Packaging
nl:kartonnen-doos
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum tarwegriesmeel, tarwebloem.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

Similar products

FoodCaloriesProteinCarbsFat
Monte regale Monte regale 350 12,1 g 72,7 g 0,7 g
Spaghetti Villa Maria 350 12 g 75 g 0,34 g
Spaghetti normal Carloni 350 12 g 71 g 1,2 g
Pâtes Spaghetti 1 Randa 350 12,5 g 72 g 1,6 g
Doria sin gluten Nutresa 350 7,5 g 72,5 g 2,5 g
Spaghettis Donna Chiara 350 11,5 g 71 g 1,5 g
Spaghetti 3 Randa 350 12,5 g 72 g 1,6 g
Spaghetti Auchan Bio 350 12 g 70 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 350 kcal.

Is Spaghetti high in protein?

Spaghetti contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12,4 g).

How many carbs are in Spaghetti?

Spaghetti has 74 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. maj 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400006602. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2021. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.