Soya Sauce

Packaged product Suppe og saucer Chendur

Soya Sauce contains 42 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 12 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya Sauce by Chendur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0,6 gprotein
7,1 gcarbohydrates
0,47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42,1 kcal
Total fat L 0,47 g 0,6 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0,32 g 1 %
Total sugars not reported
Added sugars L 21,4 g 43 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 81 %Fat: 12 %42kcal / 100 g
  • Protein 7 %
  • Carbohydrates 81 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of suppe og saucer (median 6,7 g)
  • Fiber0,32 gabove the median for suppe og saucer (median 0,1 g)
  • Fat0,47 gin the top quarter of suppe og saucer (median 0 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chendur
Barcode
8920002023314
Quantity
200 g
Category
Sojasaucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(Culinary Sauce) Naturally Brewed Soy Sauce (Aqua, Jaggery, Soy beans), Salt, Sugar, Caramel, Acidity regulator (E260), Preservative (E202). CONTAINS PERMITTED CLASS II PRESERVATIVE CONTAINS PERMITTED NATURAL CARAMEL COLOUR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Maggi soy sauce Maggi 43 3 g 7,3 g 0 g
Reduced Salt Light Soy Sauce Waitrose 43 2,1 g 7,3 g 0,5 g
Light soya sauce Waitrose 43 2,1 g 7,3 g 0,5 g
Sauce de soja healthy boy brand 43 7 g 4,2 g 0 g
Healthy boy soy sauce Healthy boy brand 43 7 g 4 g 0 g
Thin Soy Sauce Preparation Healthy boy brand 43 7 g 4,2 g 0 g
Soy Sauce Healthy boy brand 41 3,4 g 6,9 g 0 g
Soya sauce Waitrose 41 0 g 9,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Sauce?

100 g of Soya Sauce has 42 kcal.

How much protein is in Soya Sauce?

Soya Sauce contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 6,7 g).

How many carbs are in Soya Sauce?

Soya Sauce has 7,1 g of total carbohydrates per 100 g, including 0,32 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Sauce?

Soya Sauce contains 0,47 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8920002023314. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.