soy, chilli & ginger dressing
Packaged product Fedtstoffer og olier Aldi
Soy, chilli & ginger dressing contains 124 kcal per 100 g. A serving, 15 ml (15 g) provides about 19 kcal.
Roughly 62 % of its calories come from fat, with 36 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 11 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 36 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for fedtstoffer og olier (median 0,7 g)
- Fiber1,2 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars11 gin the top quarter of fedtstoffer og olier (median 5 g)
- Fat8,3 gin the lowest quarter of fedtstoffer og olier (median 28 g)
- Saturated fat0,8 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Sodium560 mgbelow the median for fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600041636
- Label serving
- 15 ml
- Category
- Salatdressinger
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian dressing Ken's Steak House | 125 | 0 g | 18,8 g | 6,3 g |
| Organic balsamic vinegar Macro | 125 | 0,69 g | 25,8 g | 0,6 g |
| Balsamic Vinegar Woolworths | 125 | 0,69 g | 25,8 g | 0,6 g |
| Balsamic dressing Sainsbury's | 125 | 0,69 g | 25,8 g | 0,6 g |
| Raspberry Balsamic salad dressing Coles | 125 | 0,69 g | 25,8 g | 0,6 g |
| Fermented Miso Jalapeno Dressing and Marinade Cleveland kitchen | 125 | 3,6 g | 7,1 g | 12,5 g |
| Aderezo para ensaladas. Reducido en Grasas. César Clemente Jacques | 123 | 1,9 g | 11 g | 7,9 g |
| Caesar dressing Morrisons | 123 | 1,9 g | 11 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soy, chilli & ginger dressing?
100 g of soy, chilli & ginger dressing has 124 kcal. Serving, 15 ml (15 g): about 19 kcal.
How much protein is in soy, chilli & ginger dressing?
Soy, chilli & ginger dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,7 g).
How many carbs are in soy, chilli & ginger dressing?
Soy, chilli & ginger dressing has 11 g of total carbohydrates per 100 g, including 1,2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soy, chilli & ginger dressing?
Soy, chilli & ginger dressing contains 8,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in soy, chilli & ginger dressing?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600041636. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.