Sovrano cioccolato fondente
Packaged product Sweets og Desserter Sovrano
Sovrano cioccolato fondente contains 568 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 16 g | 80 % |
| Sodium | not reported | |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars41 gbelow the median for sweets og desserter (median 48 g)
- Fat39 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 19 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barre chocolaté Café-Tasse | 568 | 6,2 g | 52 g | 37 g |
| Tuiles chocolat lait, caramel beurre salé Chevaliers D’Argouges | 568 | 6,1 g | 57 g | 35 g |
| Noisette Choceur | 568 | 8,2 g | 49 g | 37 g |
| Cook's Belgian milk chocolate Cook | 568 | 6,6 g | 51,6 g | 36,8 g |
| Cioccolato Bianco Di Costa | 568 | 6 g | 55 g | 36 g |
| Chocolate Fine & Raw | 568 | 7,1 g | 46,4 g | 39,3 g |
| Chocolate Ao Leite E Branco Duo Classic Pacote 90g NESTLE | 568 | 8 g | 56 g | 34,4 g |
| メンタルバランス チョコレート ギャバ Glico GABA for Sleep | 568 | 6,6 g | 56 g | 35,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sovrano cioccolato fondente?
100 g of Sovrano cioccolato fondente has 568 kcal.
How much protein is in Sovrano cioccolato fondente?
Sovrano cioccolato fondente contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Sovrano cioccolato fondente?
Sovrano cioccolato fondente has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sovrano cioccolato fondente?
Sovrano cioccolato fondente contains 39 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005851900020. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.