Southern fried chips
Packaged product Snacks Iceland
Southern fried chips contains 271 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 478 kcal per 100 g across 199 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,021 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of snacks (median 6 g)
- Fiber4,2 gabove the median for snacks (median 3,5 g)
- Sugars0,5 gin the lowest quarter of snacks (median 2,5 g)
- Fat13,2 gbelow the median for snacks (median 21,4 g)
- Saturated fat1,4 gbelow the median for snacks (median 2,7 g)
- Sodium400 mgbelow the median for snacks (median 560 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482578596
- Quantity
- 850 g
- Category
- Chips og pomfritter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato (88%), Sunflower Oil (6%), Seasoning (_Wheat_ Flour Salt, Modified _Wheat_ Starch, Modified Potato Starch, Garlic Powder, Onion Powder, Spices (Black Pepper, Paprika), Raising Agents (Diphosphates, Sodium Carbonates), Dextrose, Yeast Extract, Spice Extract (Paprika)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieHvidløgLøgGær
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|---|---|---|---|---|
| Iceland RIDICULOUSLY CRISPY! HASH BROWN FRIES Iceland | 267 | 3,3 g | 36,1 g | 11,5 g |
| ShakeShake seras salt and cracked black pepper McCain | 261 | 3,7 g | 34 g | 12 g |
| salt & pepper grill fries four seasons aldi | 285 | 4,6 g | 33,7 g | 13,7 g |
| American Frites Mara | 256 | 12,2 g | 41,6 g | 3,8 g |
| Mittlere Pommes McDonald's | 287 | 3,6 g | 36 g | 13 g |
| Große Pommes McDonald's | 287 | 3,6 g | 36 g | 13 g |
| Triple Cook Chips Asda | 246 | 3,4 g | 29 g | 12 g |
| Frytki duże McDonald's | 299 | 3,8 g | 37,5 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Southern fried chips?
100 g of Southern fried chips has 271 kcal.
How much protein is in Southern fried chips?
Southern fried chips contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).
How many carbs are in Southern fried chips?
Southern fried chips has 32,6 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Southern fried chips?
Southern fried chips contains 13,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Southern fried chips?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482578596. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.