Sour Snakes

Packaged product Sweets og Desserter WONDR

Sour Snakes contains 220 kcal per 100 g. A serving, 50 g (50 g) provides about 110 kcal.

Roughly 70 % of its calories come from carbohydrates, with 30 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 343 kcal per 100 g across 312 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Snakes by WONDR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
13 gprotein
31 gcarbohydrates
0 gfat
110kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 39 g 139 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 70 %220kcal / 100 g
  • Protein 30 %
  • Carbohydrates 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber39 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars2,9 gin the lowest quarter of sweets og desserter (median 59 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 80 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
WONDR
Barcode
5391545550040
Label serving
50 g
Category
Sure vingummislik
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bulking agent polydextrose humectant: glycerins, gelatins, collagen d ma wondr - low sugar jellies with sweeteners - sour snakes tz low sugar | high in protein | 110 calories | high in fiber | fat-free toe ingredients bulking agent: polydextrose, sweeteners: entritol, sucralose, glycerin humectant, gelatin, collagen hydrolysate, acids: citric acid malic acid, lactic acid, natural flavor, food coloring concentrate (spirulina, saffron, carrot), carnauba wax glazing agent nutritional information: per 100g energy 920kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Snakes?

100 g of Sour Snakes has 220 kcal. Serving, 50 g (50 g): about 110 kcal.

Is Sour Snakes high in protein?

Sour Snakes contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, 50 g (50 g). About 30 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Sour Snakes?

Sour Snakes has 31 g of total carbohydrates per 100 g, including 39 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Snakes?

Sour Snakes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sour Snakes?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391545550040. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.