Sour Fruit Gummies
Packaged product Sweets og Desserter Candy Crush
Sour Fruit Gummies contains 325 kcal per 100 g. A serving, 40 g (40 g) provides about 130 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 50,8 mg | 2 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 57,5 g | |
| Added sugars L | 77,3 g | 155 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets og desserter (median 1 g)
- Sugars57,5 gbelow the median for sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium50,8 mgabove the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candy Crush
- Barcode
- 0000790310013
- Quantity
- 3.5 oz
- Label serving
- 40 g
- Category
- Kryddernelliker
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn syrup, white grape juice from concentrate, gelatin, citric acid, tartaric acid, fumaric acid, sorbitol, natural & artificial flavours, silicon dioxide (anticaking agent), artificial colours (fd&c red 40, yellow 6, blue 1, yellow 5)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Soft Australian Liquorice Traditional Darrell Lea | 325 | 2,5 g | 75 g | 1,3 g |
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| Dinosaurs Haribo | 325 | 5 g | 77,5 g | 0 g |
| Pickleball Club Gummies Huer | 325 | 5 g | 72,5 g | 0 g |
| Pojte ballen Hema | 325 | 0 g | 81 g | 0,1 g |
| Beerentraum HARIBO | 325 | 0,5 g | 77 g | 0,1 g |
| Rainbow Mix Selection | 325 | 5 g | 77,5 g | 0 g |
| Marshmallow Gummy Eiwa | 325 | 5 g | 77,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Fruit Gummies?
100 g of Sour Fruit Gummies has 325 kcal. Serving, 40 g (40 g): about 130 kcal.
How much protein is in Sour Fruit Gummies?
Sour Fruit Gummies contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Sour Fruit Gummies?
Sour Fruit Gummies has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 57,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Fruit Gummies?
Sour Fruit Gummies contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sour Fruit Gummies?
100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000790310013. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.