Sour Cream
Packaged product Fedtstoffer og olier Tesco
Sour Cream contains 94 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 19 kcal.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for fedtstoffer og olier (median 0,9 g)
- Fat7,6 gin the lowest quarter of fedtstoffer og olier (median 68 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052909354970
- Quantity
- 280g
- Label serving
- 1 portion (20 g)
- Category
- Mayonnaises
- Packaging
- en:pp-bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soured cream (milk) (37%). modified maize starch, double cream (milk). stabilisers (mono - and di-acetyl tartaric acid esters of mono-and di-glycerides of fatty acids. xanthan gum). acidity regulator (lactic acid). preservative (potassium sorbate). allergy advice for allergens. see ingredients in bold. suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Sauce Mayonnaise Inlead | 95 | 0,4 g | 9,2 g | 6,2 g |
| Specialty Potatoes Knolli GmbH | 97 | 2,5 g | 22,6 g | 0,2 g |
| Mayonnaise Hellmann's | 91 | 0,5 g | 0,7 g | 9,7 g |
| Chipotle Mayonnaise Sir Kensington's | 90 | 0 g | 1 g | 10 g |
| Mayonesa Maggi | 90 | 0 g | 1 g | 10 g |
| Oillio Nisshin Vegan Mayonnaise | 90 | 0 g | 1 g | 9 g |
| Fancy Graza Mayo | 100 | 0 g | 5,8 g | 10 g |
| Heinz mayonnaise Heinz | 100 | 0,2 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream?
100 g of Sour Cream has 94 kcal. Serving, 1 portion, 20 g (20 g): about 19 kcal.
How much protein is in Sour Cream?
Sour Cream contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,22 g in serving, 1 portion, 20 g (20 g). About 5 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,9 g).
How many carbs are in Sour Cream?
Sour Cream has 5,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream?
Sour Cream contains 7,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052909354970. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.