Sour Cream
Packaged product Mælk og æg Nutoras
Sour Cream contains 493 kcal per 100 g. A serving, 25 g (25 g) provides about 123 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 51,5 g | 66 % |
| Saturated fat L | 31,2 g | 156 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of mælk og æg (median 3 g)
- Sugars3,5 gabove the median for mælk og æg (median 3,3 g)
- Fat51,5 gin the top quarter of mælk og æg (median 16,7 g)
- Saturated fat31,2 gin the top quarter of mælk og æg (median 11,7 g)
- Sodium26 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutoras
- Barcode
- 8908006628483
- Label serving
- 25 g
- Category
- Sourcremer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk fat, INS234, INS200, Carob gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smetana 40% Pilos | 377 | 1,9 g | 2,3 g | 40 g |
| Rømme 39% Økologisk 250ml Røros Rørosmeieriet as | 365 | 2,1 g | 2,8 g | 39 g |
| Full Cream 32% Carlsbourg | 363 | 2 g | 3,3 g | 38 g |
| creme fraiche kendall farms | 357 | 3,6 g | 3,6 g | 39,3 g |
| Sour cream Norco | 353 | 2,5 g | 3,8 g | 36,8 g |
| Sour Cream For Dolloping and Cooking Woolworths | 349 | 2,1 g | 3,5 g | 36,6 g |
| Smietanka 36% Piątnica | 346 | 2,2 g | 3,3 g | 36 g |
| Therezia Smântână 35% therezia | 345 | 2,1 g | 2,9 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream?
100 g of Sour Cream has 493 kcal. Serving, 25 g (25 g): about 123 kcal.
How much protein is in Sour Cream?
Sour Cream contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,53 g in serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3 g).
How many carbs are in Sour Cream?
Sour Cream has 5,3 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream?
Sour Cream contains 51,5 g of fat per 100 g, of which 31,2 g is saturated (156 % of the Daily Value).
How much sodium is in Sour Cream?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908006628483. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.