Sour cherry syrup

Packaged product Sweets og Desserter Adriatic Sun

Sour cherry syrup contains 367 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 110 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
0 gprotein
86,7 gcarbohydrates
0 gfat
110kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 86,7 g 32 %
Dietary fiber not reported
Total sugars L 83,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %367kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars83,3 gin the top quarter of sweets og desserter (median 56,7 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 0 g0 g
Carbohydrates 86,7 g86,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 83,3 g83,3 g
Sodium 0 mg0 mg

Product details

Brand
Adriatic Sun
Barcode
0733426026032
Label serving
2 Tbsp (30 ml)
Category
Sirup og andre enkle opløsninger
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, sour cherry juice, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Syrup Lou & Niky's 367 0 g 90 g 0 g
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Ihop At Home, Syrup, Original Sorbee International Llc 367 0 g 91,7 g 0 g
Mrs. Butterworth's 12 oz syrup Pinnacle Foods Group Llc 367 0 g 90 g 0 g
All Natural Table Syrup Log Cabin 367 0 g 86,7 g 0 g
Original syrup Pinnacle Foods Group Llc 367 0 g 90 g 0 g
Organic Maple Syrup Grade A Dark NOW® Real Food 367 0 g 90 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cherry syrup?

100 g of Sour cherry syrup has 367 kcal. Serving, 2 tbsp, 30 ml (30 g): about 110 kcal.

How much protein is in Sour cherry syrup?

Sour cherry syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0 % of its calories come from protein.

How many carbs are in Sour cherry syrup?

Sour cherry syrup has 86,7 g of total carbohydrates per 100 g, including 83,3 g of sugars.

How much fat is in Sour cherry syrup?

Sour cherry syrup contains 0 g of fat per 100 g.

How much sodium is in Sour cherry syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893798. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0733426026032. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.