Sour Brain

Packaged product Sweets og Desserter Trolli

Sour Brain contains 328 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 0,3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Brain by Trolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
5 gprotein
75 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 79 mg 3 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 93 %Fat: 0,3 %328kcal / 100 g
  • Protein 6 %
  • Carbohydrates 93 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of sweets og desserter (median 1 g)
  • Sugars48 gin the lowest quarter of sweets og desserter (median 61 g)
  • Fat0,1 gbelow the median for sweets og desserter (median 0,5 g)
  • Sodium79 mgabove the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trolli
Barcode
4000512364771
Quantity
١
Category
Kryddernelliker
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

white world of sweets ltd, e11 5tx, uk world bt1 98h (frobex dextrose 10% ingredients: siro citric acid, malic acid, 2 colours (blackcurrant, carrotle, radish, white and yellow cun, carrauta destrosio wax 10% ingredient destrosio, acidificanti acido citrico, acids alica, as atic gellicate pe alimenti coloranti ribes nero, carota, ravanello, curcuma ratand and cera d'api, bianca e gialla, cara di camauba 4 000512 364771 confare aerated gelled with pourrage t sugar, gelatine for sweetening: pectin arimes, limes elle gommose ripen, e puchen gelatina prict yopudum 083191 175g e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Jelly Buttons Tangerine Confectionery Ltd 328 4,6 g 77,4 g 0,1 g
Fini Nubes 100 GR. Und. Fini 328 4 g 78 g 0 g
Wine Gums Haribo 328 4,3 g 75 g 0,5 g
Lilliput Lutti 328 4,7 g 77,2 g 0 g
Haribo Happy-Cola Haribo 328 6,2 g 75 g 0,5 g
Lutti Fritizz Lutti 328 5,4 g 76,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Brain?

100 g of Sour Brain has 328 kcal.

How much protein is in Sour Brain?

Sour Brain contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).

How many carbs are in Sour Brain?

Sour Brain has 75 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Brain?

Sour Brain contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sour Brain?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000512364771. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.