Soupe tomate vermicelle
Packaged product Suppe og saucer Maggi
Soupe tomate vermicelle contains 23 kcal per 100 g. A serving, 250.0 g (250 g) provides about 58 kcal.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0,5 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,8 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 44029039
- Label serving
- 250.0 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de tomates aux vermicelles Maggi | 23 | 0,8 g | 4,3 g | 0,5 g |
| Sauce au poivre Weight watchers | 23 | 0,4 g | 1,8 g | 1,6 g |
| Tomato sauce Granoro | 23 | 1,3 g | 3,6 g | 0,1 g |
| Chili Sauce Fermentary | 23 | 1 g | 2 g | 0,4 g |
| Hot sauce Cholula | 23 | 0,7 g | 2 g | 1 g |
| Soupe Courgettes vertes céleri La Marmite Bretonne | 23 | 1,3 g | 2,8 g | 0,5 g |
| Soupe nomade courgettes vertes celeri La marmite bretonne | 23 | 1,3 g | 2,8 g | 0,5 g |
| Soupe Honig | 23 | 0,6 g | 4,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe tomate vermicelle?
100 g of Soupe tomate vermicelle has 23 kcal. Serving, 250.0 g (250 g): about 58 kcal.
How much protein is in Soupe tomate vermicelle?
Soupe tomate vermicelle contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250.0 g (250 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Soupe tomate vermicelle?
Soupe tomate vermicelle has 4,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe tomate vermicelle?
Soupe tomate vermicelle contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 44029039. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.